Easiest Way to Make Homemade Grandmom's macher/fish sukto

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Grandmom's macher/fish sukto. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandmom's macher/fish sukto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmom's macher/fish sukto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandmom's macher/fish sukto is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you can achieve it.

#week2of5 My grandmom used to prepared this macher sukto recipe when we were sick. This is easy to digest and protein rich food. Very light curry made with raw papaya, radhuni and fish; all are very healthy.

Ingredients and spices that need to be Get to make Grandmom's macher/fish sukto:

1. 5-6 fresh rahu fish pieces
2. 1 medium raw papaya, thin sliced square cut
3. 1 tsp radhuni
4. 1 green chillies
5. 1 red chilli optional
6. 1 tsp turmeric powder
7. 1 tsp ginger paste
8. 1 tsp corriender powder
9. 1/2 tsp cumin powder
10. 1 bay leaf
11. 2 tsp oil for cooking
12. 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
13. Salt as per taste
14. sugar as per taste
15. 1/2 tsp optional

Instructions to make to make Grandmom's macher/fish sukto

1. First clean and cut raw papaya into slice and put under water for atleast 5 mins.
2. Take little oil and fry daler bori and keep aside.
3. Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
4. Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
5. Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
6. Serve hot with steam rice and ghee.

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So that's going to wrap this up for this special food How to Prepare Speedy Grandmom's macher/fish sukto. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!