Easiest Way to Make Perfect Fish curry/ Meen Kuzhambu

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Fish curry/ Meen Kuzhambu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry/ Meen Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry/ Meen Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry/ Meen Kuzhambu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry/ Meen Kuzhambu estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fish curry/ Meen Kuzhambu using 13 ingredients and 10 steps. Here is how you can achieve it.

#week2of5 Fish curry is a tangy and super spicy recipe and tastes good with plain rice. This recipe doesn't require coconut but still tastes lipsmacking.

Ingredients and spices that need to be Prepare to make Fish curry/ Meen Kuzhambu:

1. 500 gm fish(rohu)
2. 2 tsp vadavam
3. 3 spring curry leaves
4. 2 tsp cumin/jeera powder
5. 4 onion (chopped)
6. 5 Tomato (chopped)
7. 1 Small Lemon size tamarind
8. 2 tsp coriander powder
9. 4 tsp mixed curry masala
10. 1/2 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. To taste salt
13. 5 tbsp gingely oil

Steps to make to make Fish curry/ Meen Kuzhambu

1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
3. Now add onions and jeera powder saute till golden brown.
4. Add tomatoes and cook till mushy and raw smell disappears.
5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
10. Serve hot with plain rice.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fish curry/ Meen Kuzhambu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!