Easiest Way to Make Super Quick Homemade Tawa Fish Fry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Tawa Fish Fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tawa Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Fish Fry estimated approx 5-7 minutes.

To begin with this recipe, we have to prepare a few components. You can have Tawa Fish Fry using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tawa Fish Fry:

1. 300 g sardine fish (local name 'kokali')
2. 1 tsp turmeric powder
3. 1 tsp red chilli powder
4. To taste salt
5. As needed Mustard oil for frying

Steps to make to make Tawa Fish Fry

1. Clean and wash the fishes thoroughly under running water.
2. Marinate them with turmeric powder, chilli powder and salt. Keep aside for 10-15 minutes.
3. Heat a tawa and sprinkle mustard oil all over. Gently place the fishes and fry them on a low medium heat until golden brown from both sides.
4. Remove them to a serving plate.
5. Serve hot garnished with onion and green chilli with a meal as an appetizer.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tawa Fish Fry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!