Easiest Way to Prepare Perfect Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Alu foolkopi diye bhetki macher jhol/ barramundi fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alu foolkopi diye bhetki macher jhol/ barramundi fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu foolkopi diye bhetki macher jhol/ barramundi fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you cook it.

#week2of5 #week4of5 This is very delicious and flavourful curry made with very less ingredients.

Ingredients and spices that need to be Make ready to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:

1. 2 bhetki fish pieces
2. 1 medium onion finely chopped
3. 2 medium potatoes cut into medium pieces
4. 10-12 couliflower/foolkopi florets
5. 1 " ginger grated
6. 8-10 garlic cloves chopped
7. 2 medium tomatoes chopped
8. 2 green chillies slitted
9. 1/2 tsp red chilli powder
10. 1/2 tsp Turmeric powder
11. to taste Salt
12. 2-3 tsp oil for cooking
13. For Tempering
14. 1 bay leaf
15. 2 red chillies
16. 2-3 cardamoms
17. 1 " cinnamon
18. 3-4 cloves

Instructions to make to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

1. First clean couliflower with warm water throughly and also potatoes.
2. Marinate fish with salt and sugar and then sallow fry the pieces of fish.
3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Alu foolkopi diye bhetki macher jhol/ barramundi fish curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!