Easiest Way to Prepare Quick Rohu Rui Fish In Orange Juice Gravy

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Rohu Rui Fish In Orange Juice Gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu Rui Fish In Orange Juice Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Rui Fish In Orange Juice Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Rui Fish In Orange Juice Gravy is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Rui Fish In Orange Juice Gravy estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can have Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you cook it.

#week2of5 Favourite Lunch Recipe We Bengalis are very fond of fish. Fish takes the leading role in most of the Bengali Families daily menu.Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from this fishes are countless.Rohu/Rui fish is the common and famous fish among of them. Rui komola is Bengali Cuisine Fish Recipe , Sweet Spicy and Tangy in Taste.This fish curry is cooked With Orange juice and spices.

Ingredients and spices that need to be Prepare to make Rohu Rui Fish In Orange Juice Gravy:

1. 1 kg Rohu /Rui Fish
2. 1/4 tsp Kalonji / Nigella Seeds
3. 2 Dry Red chilli
4. 1 tsp Ginger paste
5. 1 Tomato paste
6. 1 tsp Cumin Powder
7. 1 tsp Coriander Powder
8. 4-5 Green Chilli
9. 1/2 cup Orange Juice
10. 1 tsp Turmeric Powder
11. 1/2 tsp Kashmiri Red Chilli Powder
12. 1 tsp Garam Masala Powder
13. As needed Mustard oil
14. to taste Salt

Steps to make to make Rohu Rui Fish In Orange Juice Gravy

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
6. Open the lid and lower the flame and add the orange juice and mix it well.
7. Cover the lid again and cook for another 5-6 minutes on low flame.
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

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