How to Make Award-winning Fish Fry -restaurant style

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Fish Fry -restaurant style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Fry -restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry -restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Fry -restaurant style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Fry -restaurant style estimated approx 2 hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish Fry -restaurant style using 19 ingredients and 4 steps. Here is how you can achieve that.

#mychildhoodrecipe In my childhood days we had very less options of junk foods street side style as we stayed in outskirts of Kolkata due to my father’s job location. But we always used to have fish fry from cabin-style restaurants and street food vendors there once a week. So this recipe is recreated with that nostalgic taste of my childhood days

Ingredients and spices that need to be Get to make Fish Fry -restaurant style:

1. 1 kg Bhetki fish fillets
2. 500 gms Bread crumbs
3. 1/4 tsp Salt
4. 4 eggs
5. 1 tsp pepper powder
6. Fish Marinade
7. 2 eggs
8. 1 large onion
9. 1 tsp ginger paste
10. 1 tsp garlic paste
11. 2-3 green chillies
12. 1/4 cup coriander leaves
13. 1 tsp pepper powder
14. 1 tbsp lemon juice
15. 50 g maida
16. 1 tsp garam masala powder
17. 1/2 tsp MSG
18. 1/2 tsp Salt
19. 1/4 tsp Sugar

Steps to make to make Fish Fry -restaurant style

1. Lay the fish fillet on a tray and wipe them with an absorbent cotton cloth or paper towels until completely dry. Leave the tray uncovered in the fridge for a few hours to let it dry further.
2. Prepare a marinade by blending together onion, coriander leaves, green chillies, garlic, ginger, salt, Bengali garam moshla, MSG, sugar, black pepper, and lime juice. Coat the fillets properly and keep in fridge for 30 minutes. After that time add beaten eggs and smear with maida gently
3. Now take bread crumbs in a dish. Add salt and mix well. In a wide bowl beat the eggs with salt and pepper. Now use right hand to dip a fish fillet in the egg batter and use left hand to coat the bread crumbs. Repeat this process twice
4. Now in a wok take vegetable oil for deep fry and slowly add one by one the fillets and fry till golden brown. Then serve with sauce and salad and enjoy cabin- style restaurant fish fry.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Fish Fry -restaurant style. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!