Recipe of Any-night-of-the-week Mullet Fish in mustard gravy

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Mullet Fish in mustard gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mullet Fish in mustard gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mullet Fish in mustard gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mullet Fish in mustard gravy is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mullet Fish in mustard gravy estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mullet Fish in mustard gravy using 8 ingredients and 8 steps. Here is how you cook it.

#GA4 #WEEK 18 #fish

Ingredients and spices that need to be Prepare to make Mullet Fish in mustard gravy:

1. 3 pcs Mullet (parse) fish ,
2. 1tsp, mustard seeds
3. 1tsp, poppy seed
4. 4 pcs, Green chilli
5. 3tbsp mustard oil,
6. as required coriander leaves,
7. as per taste salt
8. 1 tsp Turmeric powder

Instructions to make to make Mullet Fish in mustard gravy

1. Clean the fishes. Marinate it with salt and turmeric powder half tsp for 10 mins.
2. Make a paste of mustard powder, poppyseed, green chilli.
3. Heat 2 tbsp mustard oil in a kadai.
4. Fry the fishes both sides and keep aside.
5. Add water to the kadai slowly. Add half tsp turmeric powder, salt, 1green chilli to it.
6. After 1 minute add the fried fish to it and cook for 2-3 mins.
7. Add the paste to it. Add some water to cook it.
8. When the gravy becomes thicker it is ready to serve. Add 1tsp mustard oil and coriander leaves to garnish.

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