Recipe of Favorite Fish cutlets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Fish cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish cutlets is 12 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish cutlets estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Fish cutlets using 15 ingredients and 9 steps. Here is how you cook it.

Note- 1 tsp corn flour can be added to the slurry to make it more crispy.

Ingredients and spices that need to be Make ready to make Fish cutlets:

1. 1/2 kilo fish (mackerel/korameenu)
2. 2 onions
3. 200 grams coriander
4. 4 green chillies
5. 2 inches ginger
6. 1 full garlic
7. 3 slices bread
8. 3 tbsp salt
9. 1 tsp garam masala
10. 1 tsp chilli powder
11. 1 tsp dhaniya powder/coriander powder
12. 1 tsp jeera/cumin powder
13. 1 tsp pepper
14. 2 eggs
15. 2 spoons maida/flour

Instructions to make to make Fish cutlets

1. Boil fish for 10 minutes.
2. Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
3. De-scale fish and crush it.
4. Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
5. Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
6. Pat the fish mixture into patties
7. Make slurry out of maida/flour and add 1/2 tsp salt.
8. Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done.
9. Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.

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So that's going to wrap this up with this exceptional food Recipe of Quick Fish cutlets. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!