Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fish Kachuri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Kachuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kachuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Kachuri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Kachuri estimated approx 1 hr 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish Kachuri using 16 ingredients and 5 steps. Here is how you can achieve that.
#mychildhoodrecipe Bongs are always related to ‘ mach bhaat ghum’ and Bengalis always bask in the glory of fish items. In my childhood my grandma had her special fish kachuri recipe and it has special memories with me. The fish kachuri made with Bhetki fish was amongst one of the items served for the first time to my husband - her ‘natjamai’ . I recreated her recipe with katla fish and today I wish she was here to taste the fish kachuri made by her granddaughter.
Ingredients and spices that need to be Make ready to make Fish Kachuri:
- 2 cup maida
- as required Salt
- 1 tsp vegetable oil
- as needed Water
- Fish stuffing
- 250 gms Katla fish or Bhetki fish preferred
- 1 tsp crushed pepper corn
- 1/4 cup vinegar
- 1 medium onion
- 4-5 garlic cloves
- 1 tsp ginger paste
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp Kashmiri chilli powder
- 1/2 tsp garam masala powder
Steps to make to make Fish Kachuri
- Boil the fishes in a cup of water, 1/4 cup vinegar, 1/2 tsp salt and 1 tsp crushed pepper corns. Cool the fishes and remove the bones carefully and mash it. Now in vegetable oil fry onions, garlic cloves and ginger paste, add mashed fish, add salt to taste, turmeric powder, red chilli powder, cumin and coriander powder, garam masala powder and fry till the raw smell is gone. Now the fish stuffing is ready.
- Now take 2 cups maida, add a pinch of salt and 1 tsp vegetable oil and add water as required to make the dough. Now make 10 balls and make a gap and add 1 tbsp of the fish stuffing and keep aside covered for 10 minutes
- Now use a rolling pin to make round flat bread slowly with care so that the stuffing doesn’t come out.
- Now take vegetable oil in a kadai for deep frying and once steaming hot slowly low down one by one and fry on both sides.
- Serve hot with any pickle or sauce or any vegetable curry of your choice. I always preferred with sauce in my childhood
It's those small measures that you take towards your aim of cooking healthy foods for your family which will matter a lot more than any leap. Before you realize it that you will find that you have greater energy and a better understanding of general wellbeing than you would have imagined before changing your eating customs. If this isn't enough to encourage you however, you may always check out the excuse to go shopping for new clothes after you lose a size or two.
So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Fish Kachuri. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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