Recipe of Quick Fish jollof rice

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Fish jollof rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fish jollof rice using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fish jollof rice:

1. 6 Cups Rice 3/4 Cup veg Oil
2. 5 Tbsp Tomato paste 4 Cups Chicken stock
3. 1 Tbsp Curry Powder 1 Tbsp Thyme
4. 4 cloves Garlic 2 bay leavesp
5. 1 Tbsp Ginger Grated 1 Tsp Salt or to taste
6. 1 Onion Medium sized(sliced)
7. 1 Onion Medium sized(sliced)
8. dry fish panla
9. 1 Tbsp seasoning powder or seasoning cubes
10. 1 Onion Sliced
11. For the sauce, blend together:
12. 2 Scotch bonnet
13. 3 Tomatoes Plum0
14. 3 Red Bell Pepper
15. 1 Onion Diced

Instructions to make to make Fish jollof rice

1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes.
2. Add blended pepper and fish allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper. Season with thyme, curry powder, salt to taste, and seasoning cubes. Leave to cook for another 2 to 5 minutes.
3. Stir in the rice until it is well coated with the sauce. Add the Chicken stock and cover it with a tight-fitting lid, then allow it to come to a boil. Once it starts boiling - about 3 to 5 minutes after placing it on the stove, reduce the heat immediately to medium-low and steam until the rice is done.
4. Turn off the heat and add the sliced tomato and onions, and stir together briefly. Then, cover it up immediately so that the heat remaining in the rice can steam up the vegetables a little bit. You can serve with Plantains, Chicken, Vegetables or as desired. ENJOY!

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too much heavy cooking from the process.

So that is going to wrap this up for this special food Steps to Prepare Perfect Fish jollof rice. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!