Recipe of Quick THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU using 17 ingredients and 11 steps. Here is how you can achieve it.

This spicy, delicious, tangy fish curry is from my hometown Tuticorin. It is a sea side town in Tamilnadu and the best fish curry in south India has to be from Tuticorin. This recipe goes well with all varieties of fish particularly SEER FISH and today i used SEER FISH to prepare this curry. Learned this fish curry from my mother in law. She regularly prepare this at least once in a week.

Ingredients and spices that need to be Make ready to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:

1. 200 grams Seer fish or King fish
2. 2 onions
3. 1 Tomato
4. Half Coconut
5. 1 cup Tamarind water
6. 1 tbsp Red chilli powder
7. 2 tbsp Coriander powder
8. 4 Garlic pods
9. 12 Peppercorns
10. 1 tsp Cumin seeds
11. 2 tbsp Sesame oil
12. as required Water
13. To Tamper--
14. 1 tsp Mustard seeds
15. as required Curry leaves
16. 2 tbsp Chopped onion
17. 2 Dry Red chillies

Instructions to make to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

1. Prepare a paste by grinding the coconut and onion.
2. Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil
3. Add in the onion and tomato paste
4. Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together.
5. Add enough water for the curry and let the curry to boil.
6. Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes
7. In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely
8. To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown
9. After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper.
10. Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave)
11. Tuthukoodi style meen kolambu is ready to serve.

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So that is going to wrap this up for this special food How to Make Perfect THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!