Recipe of Super Quick Homemade Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be completed as a way to become a prolific cook and there is obviously room for improvement. Not only can you need to begin with the basics in terms of cooking but you almost need to begin again if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas will not only allow you to get off to a excellent beginning for ending the lunch rut all of us seem to find ourselves at at a certain time or another but in addition to test new things on your own.

There are various books and magazines that are filled with recipes that encourage healthy eating and cooking customs. If you truly want to cookthen there is no shortage of recipes which you can try out along the way. The very good news is that you can incorporate healthful cooking into your cooking regular whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style) estimated approx 15-20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style) using 11 ingredients and 5 steps. Here is how you can achieve that.

#boxweek18 #bottle_gourd - Hilsa, being a very popular fish among the Bengali crowd, is made into many types of delectable dishes. So here is a very traditional delicacy where bottle gourd is cooked along with the fish. Minimum of spices are required and it is then relished only with steamed rice.

Ingredients and spices that need to be Take to make Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style):

1. 2-3 pieces Hilsa fish
2. 250gms. bottle gourd, sliced
3. 1 potato, cut lengthwise
4. 2-3 tbsp. mustard oil
5. 1 tsp. nigella seeds (kalonji)
6. as per taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. roasted cumin powder
9. 2 green chilies, slit
10. 1 tsp. raw mustard oil
11. 1 tsp. coriander leaves, chopped

Instructions to make to make Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style)

1. Marinate the fish pieces with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside.
2. Temper the same oil with nigella seeds. Add the potatoes and fry till light brown. Then add the sliced bottle gourd, green chilies, salt, turmeric powder and cumin powder. Mix well and cook, covered on a low flame for 2-3 minutes.
3. Add 1 cup water and continue to simmer till the gourd turns soft. Now add the fried fish and raw mustard oil. Mix well and simmer for a minute more.
4. Switch off the flame and garnish with coriander leaves.
5. Serve with hot steamed rice for a sumptuous lunch.

You will also find as your own experience and confidence develops that you will see yourself more and more usually improvising while you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to create a recipe a little less or more spicy in flavor that can be made simple alterations along the way to be able to achieve this objective. Put simply you will start punctually to create meals of one's very own. And that is something you may not necessarily learn when it has to do with basic cooking skills to newbies however you'd never learn if you didn't master those simple cooking skills.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Lau Ilish (Hilsa Fish cooked with Bottle Gourd - Bengali Style). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!