Recipe of Ultimate Fish curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Fish curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fish curry using 16 ingredients and 6 steps. Here is how you cook that.

Fish curry is a daily affair in all our south Tamil bones specially in places native in and around mine ! Today I made this with the baracuda fish ! This same recipe can be followed for all fish curry. This can be eaten with rice , dosa or idli! #week2of5

Ingredients and spices that need to be Take to make Fish curry:

1. For curry paste:
2. as required Oil for sauting
3. 1/2 tsp mustard seeds
4. 1/2 tsp fenugreek
5. 1 tsp pepper corns
6. 3 onions
7. 2 tomatoes
8. 2 tbsp chilli powder
9. 3 tbsp coriander powder
10. 1/2 cup grated coconut
11. For fish curry:
12. 1/2 kg fish of your choice
13. 2-3 green chillies
14. 1 Lemon sized tamarind soaked in 1/2 cup water
15. as required Water
16. as per taste Salt

Instructions to make to make Fish curry

1. In a pan, pour oil of your choice, I prefer either coconut oil or sesame oil for fish curry.
2. Add mustard seeds, fenugreek and pepper corns and once it splutters add the grated coconut and sauté until it’s golden brown.
3. Add onions and once it’s transparent add tomatoes and sauté until they are mushy. Then add chilli and coriander powder and once raw smell goes transfer this to a mixer grinder and make it to a curry paste.
4. In the same pan, pout few tablespoons of oil and add green chilli then add the curry paste and keep the flame in low and allow it to cover and cook for 7-8 minutes.
5. Now extract the tamarind water and add to the curry and add 1 cup water equivalent and add enough salt, cover and cook it in medium to low flame for 10-12 mins.
6. Then add the fish pieces and cover and cook for 5-8 minutes until you get a thick consistency of gravy. The fish gravy is ready to be served. Usually fish curry is served after 3/4 hours as the taste increases as time goes.

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So that is going to wrap it up with this special food How to Prepare Speedy Fish curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!