Simple Way to Make Any-night-of-the-week Thai Mango Fish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Thai Mango Fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Mango Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Mango Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Mango Fish is 2.5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Mango Fish estimated approx 1.5 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Thai Mango Fish using 22 ingredients and 10 steps. Here is how you cook that.

Fortunately, yesterday my mom bought a Fish for us. When My husband saw the pieces with proper cutting. Deemagh ki batii jal gayi 💡 and he suggested to make Thai Mango fish which my Filipino helper usually made for us. But I didn’t try with salt water fish as She usually make with sweet water fish. So we decided to try and see. But Alhamdollilah it turned out very delicious. #wearetogether

Ingredients and spices that need to be Prepare to make Thai Mango Fish:

1. pieces Any kind of Fish with big
2. Marination for fish:
3. 1 Tbs Ginger garlic paste
4. 1/2 tsp salt
5. 1/2 tsp oregano
6. 1/2 tsp dried basil leaves
7. 1/2 tsp dried rosemary
8. 1/2 tsp black pepper
9. For Sauce:
10. 5 Tbs Mango Habanero Sauce
11. 1 Mango Sindhri (cut into cube)
12. 1 medium Onion (chopped)
13. 1 medium Tomato (chopped)
14. 7-8 Green Chilli (cut small)
15. 1/2 tsp ginger paste
16. 1/2 tsp chilli flakes
17. 2-4 Tbs Sugar
18. 2 Tbs Vinegar
19. 1 Tbs Soya sauce
20. Oil for frying fish
21. Spring onion twigs for garnishing
22. Coriander chopped for garnishing

Instructions to make to make Thai Mango Fish

1. Marinate for half and hour to two with the all above ingredients of matination and keep aside.
2. Fry fish and from both sides
3. Prepare the ingredients for sauce. Cut all vegetables
4. Pour an oil in wok and put all vegetables and stir fry to make it slightly soft but do not need over cook.
5. Add mangoes with vegetables and stir fry on high flame and take it out. Keep aside
6. Add Mango Habanero sauce in the same wok, add Ginger, sugar, soya sauce, vinegar and chopped chilies and cook till simmer
7. Add all vegetables and mango in the sauce
8. Take it out fish in platter
9. And pour all mango mixture on fish.
10. Garnish with coriander and spring onion and serve with fried rice

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So that's going to wrap it up with this exceptional food Recipe of Speedy Thai Mango Fish. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!