Simple Way to Make Homemade Sarson Wali Machhli(Fish in Mustard Gravy

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Sarson Wali Machhli(Fish in Mustard Gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson Wali Machhli(Fish in Mustard Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson Wali Machhli(Fish in Mustard Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson Wali Machhli(Fish in Mustard Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson Wali Machhli(Fish in Mustard Gravy estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Sarson Wali Machhli(Fish in Mustard Gravy using 16 ingredients and 7 steps. Here is how you cook it.

#spiceweek6 #mustard #post1 In Bihar sometimes we make fish in mustard tomato gravy, called 'Sarson wali machhli'. Marinated, fried fish cooked in spicy and tangy mustard tomato gravy gives you a delicious treat with aroma of mustard oil. It can go well with plain boiled rice.

Ingredients and spices that need to be Get to make Sarson Wali Machhli(Fish in Mustard Gravy:

1. For Marination
2. 1/2 kg Fish (Rohu)
3. 1 tbsp Garlic paste
4. 1/2 tsp Turmeric powder
5. 1/2 tsp Red Chilli powder
6. 1/2 tsp Salt
7. For Gravy
8. 2 tbsp Mustard seeds
9. 1 Garlic pod
10. 2 Tomato
11. 1 tsp Turmeric powder
12. 1 tsp Red Chilli powder
13. to taste Salt
14. 1/2 tsp Fenugreek seeds
15. 1/2 cup Mustard Oil
16. 2 tbsp finely chopped Coriander leaves

Steps to make to make Sarson Wali Machhli(Fish in Mustard Gravy

1. Marinate washed fish pieces with ingredients mentioned for marination and then deep fry in mustard oil.
2. Grind mustard seeds with garlic, adding water to a fine paste.
3. Heat mustard oil in a wok and put fenugreek seeds.
4. When it crackle, add mustard paste.
5. Add turmeric and chilli powder and mix well.
6. Now add chopped tomatoes, salt and cook on high flame till oil starts separate.
7. Add some water, cover and cook for 5-6 minutes, then add fried fish pieces and cook for 5 minutes, garnish with chopped coriander and serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sarson Wali Machhli(Fish in Mustard Gravy. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!