Simple Way to Make Super Quick Homemade Pearl spot fish masala fry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Pearl spot fish masala fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pearl spot fish masala fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl spot fish masala fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pearl spot fish masala fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pearl spot fish masala fry estimated approx 15min(cooktime).

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pearl spot fish masala fry using 10 ingredients and 2 steps. Here is how you can achieve that.

#mychildhoodrecipe #cookpadindia One of my childhood favourite delicacy is mom's, pearl spot fish fry in coconut oil which gives v. distinctive flavour to the fish ..with all the other masalas added, this spicy fish fry is drool worthy.&I loved it always when mom used to cook.. I recreated it today....

Ingredients and spices that need to be Prepare to make Pearl spot fish masala fry:

1. 2 pearl spot fish/karimeen
2. as per taste salt
3. 1/2 tsp turmeric powder
4. 1 tsp red chilli powder
5. 1/2 tsp kashmiri chilli powder
6. 1/2 tsp coriander powder
7. 1 tsp ginger garlic paste
8. 1/2 tsp fennel seed powder
9. 2 tsp white vinegar
10. coconut oil as required for shallow fry

Instructions to make to make Pearl spot fish masala fry

1. Wash and clean the fish, give slits on both sides of the fish, mix all the spices and salt, add vinegar and make the paste apply this masala paste thoroughly on fish, cover it and let it rest for at least for an hour
2. Heat up coconut oil for the shallow fry, fry both the sides on medium flame,until fish is cooked nicely...enjoy, 😋

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