Simple Way to Make Ultimate Palla (fish)steamed curry with yellow rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Palla (fish)steamed curry with yellow rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Palla (fish)steamed curry with yellow rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palla (fish)steamed curry with yellow rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palla (fish)steamed curry with yellow rice is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palla (fish)steamed curry with yellow rice estimated approx 1hour 30 minute.

To begin with this recipe, we must first prepare a few ingredients. You can have Palla (fish)steamed curry with yellow rice using 11 ingredients and 7 steps. Here is how you can achieve it.

#mentor. This is very special and God gifted food of sindh.Its history is also unique. Palla is a breed of fish famous for its taste and traveloge.. It always swims against the stream, from raw water of sea to river Indus.. It also travels upward from Thatta to Sukkur and than returns back. It's very costly, being cooked in various styles.. Fried, steamed, steamed under sand, steamed curry and BBQ. It has two types.. 1.Kheero...[without eggs] 2. Anjiyaro [with eggs]. (aani wala) A must try...

Ingredients and spices that need to be Get to make Palla (fish)steamed curry with yellow rice:

1. 1 Tbsp pulau zeera. (if not available than Kala zeera)
2. 1 medium size(1-1/4kg)pala fish(aprox:1.5kg)
3. 4 medium onion fine slice
4. 5-6 potatoes cut leghnth wise
5. 10-12 baby onions
6. 3 Tbsp coriander powder
7. 1 and half Tbsp red chilli powder
8. Salt to taste
9. 10 pcs green cardemom (choti illaichi)
10. 1 cup ghee/oil
11. 1/2 cup tamarind pulp

Steps to make to make Palla (fish)steamed curry with yellow rice

1. Sprinkle salt at all sides of Palla and put in the fridge for 1 hour and wash.
2. Take a pan add ghee/oil,add 4 pcs of cardemom and onion, cook until its colour is pink,strain ghee and. take out in the plate.In this hot ghee sizzle Palla for 2 minutes from both sides.
3. Crush pulau zeera and (remaining) 6 cardemoms, and divide into two halves, use one in cooking, mix with dry spices. (salt, coriander powder and red chilli powder) and set a side other half for dum.
4. Make three parts of dry spices.mix one part into potatoes and baby onions for curry. One into cooked onions, and third one is sprinkle on Palla. Inner part.
5. Assembling :In the same pan and remaining ghee, first add potatoes and baby onions.put any iron grill or make frame from sticks.fill Palla with cooked onion mixedwith dry spices.put at grill, in the center (I made three so I put 1 on side).
6. Add temarind pulp and remaining half masalah,pulau zeera and cardemom.Add water about 2 glass in the beginning. Lower than grill.cover and cook at medium to high flame. cook for 1 hour. But check and add water after every15 minutes Until done and curry remains.If there is large size of Palla fish, than increase the duration of time, 1 hour, 30 minutes.
7. FOR RICE:, heat 1/4cup ghee/ oil, add 1 small onion slice. Cook till golden, add 1 tsp termuric powder and 5 cups of water and salt to taste. When water start boiling add 4 cups (soaked for 30 minutes) rice. When water dries sprinkle 1/2 tsp pulau zeera and put at dum for 10-15 min:(also serve with chapati).

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