Simple Way to Prepare Perfect Fish Seekh Kababs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Fish Seekh Kababs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Seekh Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Seekh Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Seekh Kababs is serves 3 to 4 s. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Fish Seekh Kababs using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fish Seekh Kababs:

1. 3 boneless fish pieces
2. 1 small size potato boiled
3. 2 tbsp capsicum
4. 2 tbsp bell pepper
5. 2 green chillies
6. 1 onion chopped
7. 2 tsp coriander leaves chopped
8. 1 tsp Ginger garlic paste
9. 2 tsp onion powder
10. 4-5 garlic cloves
11. 2 tsp curry leaves
12. 1 tsp Mustard seeds
13. 1 tsp Garam masala powder
14. 1/2 tsp Turmeric powder
15. To taste Salt and sugar
16. 3/4 cup bread crumbs
17. As needed Oil for frying

Instructions to make to make Fish Seekh Kababs

1. Firstly boil the pieces of fishes with few pods of garlic, salt & turmeric for abt 12 to 15 mins. Till it gets boiled cut onion, green chillies, capsicum & bell pepper into pieces and keep aside. Now remove the bones of the fish properly as shown in pic 2.
2. Now heat some oil in a kadhai. Splutter some mustard seeds, curry leaves and add in all the chopped veggies in it. You can add the veggies of your choice. Now add ginger-garlic powder, onion powder, salt, sugar & turmeric powder as required. Add garam masala powder & saute it for about 5 to 7 mins., now add boiled potato & fish mixture to it and cook it for about 5 to 8 mins. Now add chopped coriander leaves to it. Add the bread crumbs and mix them all.
3. Your fish mixture is now ready. Give the shape of your choice. Coat it with some bread crumbs and deep fry them. Insert the kababs into sticks and serve hot with any ketchup or mayo of your choice.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Fish Seekh Kababs. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!