Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Masgouf (Iraqi Fish). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masgouf (Iraqi Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masgouf (Iraqi Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masgouf (Iraqi Fish) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masgouf (Iraqi Fish) estimated approx 2 Hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Masgouf (Iraqi Fish) using 15 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Masgouf (Iraqi Fish):
- 1 Carp Fish (Seabass can also be used)
- 4 Onions
- 3 Tomatoes
- 3 Tbsp Olive Oil
- 1 Tbsp Fish Seasoning
- 1 Tbsp Mixed Herbs
- 1 Tbsp Turmeric
- 1 Tbsp Cumin
- 1 Tbsp Parsley
- 1 Tbsp Paprika
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tbsp Tomato Puree
- 1 Whole Lemon Juice
- 1 Tsp Garlic Paste
Steps to make to make Masgouf (Iraqi Fish)
- It is Iraqi tradition to use Carp fish for Masgouf, however should you find it difficult to find this type, Seabass or Seabream work well too. Have your fishmonger descale, gut and clean the fish, and split lengthwise from the belly. Make sure to wash the fish when you get home with cold water, lemon and vinegar. Pre-heat the grill oven at 200C.
- In a small bowl, mix all seasoning together along with the vegetable oil and tomato puree. Oil the base of a large baking tray that will fit with the fish open in a butterfly position. Slice the onions and tomatoes in large chunks and place around the fish in the baking tray.
- Coat the entire fish with the seasoning using a brush, both inside and outside. Laying the fish scale side flat down and grill the fish in the oven. Make sure the tray is placed almost at the very bottom of the oven to slow grill the fish for 1 hour. Keep an eye on the fish in case it starts to dry/burn, either move it further down in the oven or lower the temperature.
- After an hour, feel free to re-coat the fish again with any seasoning left in order to not re-moisten the fish and pop back in the grill for up to 45 minutes. Serve with a choice of salad or tomato rice traditionally.
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So that is going to wrap this up with this exceptional food Recipe of Quick Masgouf (Iraqi Fish). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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