Step-by-Step Guide to Make Award-winning Fish curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fish curry using 9 ingredients and 2 steps. Here is how you cook it.

#week 4of5 Simple Bengali style fish curry .

Ingredients and spices that need to be Get to make Fish curry:

1. 6 rohu fish pieces
2. 4 tsp Ginger and garlic paste
3. 2 tsp Turmeric powder
4. 1 tsp Panch phoron
5. To taste Salt
6. 1/2 cup Onion paste
7. 1 tsp Cumin powder
8. 1 tsp Coriander powder
9. 250 ml Mustard oil

Steps to make to make Fish curry

1. At first marinate the fish steak with turmeric and salt. Thereafter deep fry them in mustard oil.keep aside the fried fish.
2. Then take another deep bottom pan, add 5 tbsp of oil.Thereafter, add paanch phoron.Then add onion paste,fry until golden brown.Next add onion paste,cumin and coriander powderstir fry.Add turmeric powder,salt and tomato paste.simmer the heat and fry until aroma come out.Add water then fish, cover it.After 10 minutes switch off the heat. Garnish with fresh coriander leaves and serve with steamed rice.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Fish curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!