Step-by-Step Guide to Make Favorite Fish Fry

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Fish Fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Fish Fry using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fish Fry:

1. 1 whole Fish(i used bullseye)
2. Marination
3. 1/2 tsp Ginger garlic paste
4. 2 tsp Chilli powder
5. 1/2 tspTurmeric powder
6. 1 tsp Lemon juice
7. Salt
8. Coconut oil

Steps to make to make Fish Fry

1. I used finned bullseye whole fish. Clean and wash it.. (for finned bullseye after cleaning u have to remove the skin of it).Make gashes on both sides.
2. Mix all the ingredients together under the list 'marination', if needed add little water and apply it onto the fish and marinate for atleast 30mins.
3. Heat a pan with 2tbsp oil and place the fish and cook one side and flip the other side and cook till done.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Fish Fry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!