Step-by-Step Guide to Make Super Quick Homemade Pepe fish

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Pepe fish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepe fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepe fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pepe fish using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pepe fish:

1. Fish
2. Scotte bonnet
3. Onion
4. Maggi
5. Flour
6. Spice
7. Oil for fried
8. Sauce
9. Onion
10. Scotte bonnet
11. Maggi
12. Spice

Steps to make to make Pepe fish

1. Wash fish and keep aside
2. Marinate the fish with the seasoning and spice and allow it for 10 minutes
3. Mix flour salt and spice dip the fish in it and fried it in a oil
4. In a pan add oil and onion fried for two minutes add scotte bonnet seasoning and spice cook for two minutes add fish cook for three minutes

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So that's going to wrap it up with this special food Recipe of Award-winning Pepe fish. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!