Step-by-Step Guide to Prepare Perfect Fish Curry (Odia Style)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Fish Curry (Odia Style). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Curry (Odia Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry (Odia Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Curry (Odia Style) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Curry (Odia Style) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fish Curry (Odia Style) using 16 ingredients and 8 steps. Here is how you cook that.

#Week2 of 5

Ingredients and spices that need to be Make ready to make Fish Curry (Odia Style):

1. 500 g rohu fish(cut into round pieces)
2. 2 potatoes peeled & cut into pieces
3. 1/2 cup cauliflower florets
4. 1 onion chopped
5. 1 tomato chopped
6. 1 tbsp onion paste
7. 1 tbsp ginger garlic paste
8. 1 1/2 tsp turmeric powder
9. 1 tsp red chilli powder
10. 1 tsp cumin powder
11. 1 tsp coriander powder
12. 1 tsp garam masala powder
13. 1 tbsp chopped coriander leaves
14. To taste salt
15. 3 tbsp mustard oil
16. 1 tsp sugar

Instructions to make to make Fish Curry (Odia Style)

1. Wash the fish well and marinate with 1 tsp turmeric powder and salt.
2. Heat a skillet/ frying pan with 2 tsp oil. Spread it evenly. Gently place the fish pieces and shallow fry them from both sides until golden brown on a low medium heat. Remove and keep aside.
3. In the same pan fry the potato and cauliflower florets by adding 1 tsp oil for 3-4 minutes. Keep them aside.
4. In another pan heat remaining oil. Add in 1 tsp sugar. When sugar starts to caramelize add chopped onion. Fry onion till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides.
5. Then add chopped tomato and cook till it is soft and mushy.
6. Next add potato and cauliflower florets and saute for 2-3 minutes. Add 2 cups of water, cover and cook till potatoes are half done.
7. Now add fish, stir well and cover it again. Cook till potatoes are completely done and the curry reaches a desired consistency. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
8. Serve fish curry hot with plain rice.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Fish Curry (Odia Style). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!