Step-by-Step Guide to Prepare Speedy Vegetarian fish curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Vegetarian fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian fish curry is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian fish curry estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetarian fish curry using 26 ingredients and 6 steps. Here is how you can achieve that.

This is totally a vegetarian dish. Very easy to make and delicious to eat. The meatyness of banana used in the curry gives a very nice taste and texture to the dish. #boxweek20 #besan #mysterybox #cookpadindia #drumsticks

Ingredients and spices that need to be Get to make Vegetarian fish curry:

1. 3 raw bananas (cut diagonally circular shape and steam it)
2. For banana marination
3. 3 tsp besan
4. to taste Salt
5. 1/2 tsp turmeric powder
6. 1/2 tsp red chili powder
7. 1/2 tsp garam masala
8. as required Oil for shallow frying
9. For curry
10. 30 ml oil
11. 1/2 tsp panch phoron
12. 1 onion sliced
13. 1 inch ginger
14. 6-7 cloves garlic
15. 1 tomato
16. 1-2 Cardamoms
17. 1/2 tsp cinnamon powder
18. 2 drumsticks cut inch long
19. as per taste Salt
20. 1/2 tsp turmeric powder
21. 1/2 tsp red chili powder
22. 1/2 tbsp coriander powder
23. 1 tsp cumin powder
24. 1/2 tsp curry powder/ fish masala
25. As per requirement Chopped coriander leaves
26. as required Water

Instructions to make to make Vegetarian fish curry

1. Marinate steamed raw banana with salt, turmeric, red chilli powder, garam masala. Mix. Add besan. Coat by tossing, so that the bananas get unevenly coated. Cover and keep aside for 15 minutes. Next heat oil for shallow frying. Put marinated bananas for frying. As they get fried from both sides. Strain well and keep aside. Do not fry excess else it will become hard.
2. Next place a kadhai, heat with oil. Splutter panch phoron. Put onion for sauteing. As it turns brownish, add masala paste made with ginger, garlic,cardamoms and cinnamon powder.
3. Add salt, turmeric, red chilli powder, coriander powder, cumin powder. Mix. Let the masala get cooked. Now add the drumsticks.
4. Cover and cook. As it's cooked, add water. Cook for some more time.
5. Add water as you want. As it comes to boil, add chopped coriander leaves and curry powder.
6. Add the fried bananas. Mix. Keep the flame medium and let it get cooked. The bananas will absorb the flavours of the gravy and becomes soft and meaty. Keep curry consistency as per your preference. It's ready... VEGETARIAN FISH CURRY is ready to serve with rice...

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Vegetarian fish curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!