Step-by-Step Guide to Prepare Speedy Fish molly kerala style

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Fish molly kerala style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish molly kerala style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish molly kerala style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish molly kerala style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish molly kerala style estimated approx Total 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fish molly kerala style using 13 ingredients and 7 steps. Here is how you can achieve it.

#week2of5 #goldenapron3 #week19 As a Bengali, i love fish and that is not new thing but it is also true that I feel sometime flatness of taste in my fish curries for a long time to eat. So from time to time, I have been changing my fish curries to different regional delicacies. I am big fan of South indian food; it is not just because of I am staying south india for long while but definately for their blended light creamy textured unique taste of curries. This fish molly is Kerala's traditional recipe which is creamy textured curry made with coconut milk. Traditionally this is made with sea fishes, but I made often this with ruhu or different river water's fishes as well and all time it goes very well.

Ingredients and spices that need to be Take to make Fish molly kerala style:

1. 2 fish fillets of ruhu/ rui
2. 1/2 cup desiccated coconut
3. 2 cups coconut milk
4. 9-10 curry leaves
5. 1 medium onion chopped
6. 6-7 garlic cloves
7. 1 " ginger sliced skinout
8. 6-7 green chilli slited
9. 6-7 almonds
10. 2 tsp black pepper powder
11. 1 pinch sugar
12. Salt as per taste
13. 2 tsp vegetable oil

Steps to make to make Fish molly kerala style

1. First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future.
2. Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home.
3. In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use.
4. Fish pieces marinated with salt first and keep for 9-10mins. Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Don't fry hard as we want soft creamy fish fillets.
5. In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 mins..We don't want colour changes to brown. Add coconut milk followed by fish pieces. Cook low flame another 2-3 mins.
6. Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice.
7. Note: You can use lemon juice as if you like sour taste of curries. I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste.

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So that is going to wrap it up with this special food Steps to Make Perfect Fish molly kerala style. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!