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Steps to Make Award-winning Spicy roasted coconut fish curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Spicy roasted coconut fish curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy roasted coconut fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy roasted coconut fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy roasted coconut fish curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy roasted coconut fish curry estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Spicy roasted coconut fish curry:
- 1/4 kgs of fish of your choice
- 2 tomatoes
- 3 green chillies
- 1 lemon sized tamarind soaked in water
- Any one vegetable (brinjal, drumstick,ladies finger)
- 1 tsp Fenugreek seeds
- For masala
- 2 cups grated coconut
- 1 tbsp pepper
- 1 tbsp fennel
- 2 tbsp coriander seeds
- 6 cloves garlic (big)
- 6 dry red chillies
- 1 handful shallots
- 1 tsp turmeric powder
- 2 sprigs curry leaves
Instructions to make to make Spicy roasted coconut fish curry
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
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So that's going to wrap this up for this special food How to Prepare Ultimate Spicy roasted coconut fish curry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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