Easiest Way to Make Speedy Fish gravy

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Fish gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fish gravy:

1. 1 kg fish pcs
2. 1/2 tsp turmeric and salt
3. 1 tsp lemon juice
4. 2 onion paste
5. 1 tsp garlic paste
6. 1 tsp ginger paste
7. 1 cup tomato puree
8. 1 bowl peel and chopped brinjal
9. 1 tsp chop green coriander
10. as taste salt
11. 1 tsp turmeric
12. 1 tsp chilli powder
13. 1 tsp garam masala
14. as needed for frying mustard oil

Steps to make to make Fish gravy

1. Take a fish wash and put salt,turmeric powder and lemon juice mix and keep a side for 2 hours.
2. Take a iron wok put mustard oil then oil smoked put fish pcs fried in both sides.
3. Take a onion paste fried in mustard oil then add garlic,ginger saute then add tomato puree all spices and put brinjal.
4. Then brinjal cook,mashed brinjal then put boiled water for gravy then cook for 5 minutes.
5. After 5 minutes put fish pcs mixed and cook for 2 minutes.Then garnish coriander.
6. Then Fish gravy enjoy in rice or chapati.

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So that is going to wrap this up for this exceptional food How to Make Quick Fish gravy. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!