Easiest Way to Prepare Speedy Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚 肚羹

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 using 10 ingredients and 5 steps. Here is how you cook it.

Very good if you want a light warm meal during winter

Ingredients and spices that need to be Prepare to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:

1. 1 corn
2. 1 can minced sweet corn
3. 1 dried fish maw stick
4. few fresh diced shrimp
5. 2 eggs
6. 5-6 bowl water while cooking
7. seasoning
8. 1 spoon oyster or abalone sauce
9. 1 dash salt or chicken powder
10. 1 spoon corn starch with water

Instructions to make to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹

1. Ingredients
2. Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2
3. Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring.
4. When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off.
5. Serve Hot. DONE

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