Easiest Way to Prepare Super Quick Homemade Lahori Fish masala

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Lahori Fish masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lahori Fish masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Fish masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lahori Fish masala using 15 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Lahori Fish masala:

1. 1 kg surmai fish
2. 5 onion chopped
3. 6 tomatoes chopped
4. 3 green chili chopped
5. 1 tbs ginger garlic paste
6. 1/2 tsp carom seeds
7. 1 tbsp basan
8. as required Oil for fry
9. Handful coriander leaves
10. as per taste Salt
11. 1 tsp red chili powder
12. 1/2 tsp garam masala
13. 1/4 tsp tarmaric powder
14. 1/2 tsp chat masala
15. 1/2 lemon juice

Instructions to make to make Lahori Fish masala

1. Marenate fish ginger garlic paste salt red chili powder tarmaric powder garam masala carom seeds basan mix and lemon juice and fish pieces mix well and keep aside 1/2 hour
2. Take a pan add oil and fry marenate fish both aside and keep aside/ Sam pan add tomato stir fry to cook add green chili salt red chili powder tarmaric powder and lemon juice stir fry to cook add onion stir fry to cook well and add fish pieces and coriander leaves and keep slow Flame for 10minutes
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6. Ready to serve with garnish coriander leaves green chili onion tomatoes and serve with paratha
7. Enjoy with your family take care eat well see you again with next recipe bye

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