Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Fish fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fry estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Fish fry using 7 ingredients and 4 steps. Here is how you cook it.
#GA4 #week18 #fish Fish is eaten widely in various forms. The meat of the fish has different taste n texture. It's favourite meal of everyone in my family.
Ingredients and spices that need to be Prepare to make Fish fry:
- 250 gm fish
- 1 tbsp ginger garlic paste
- to taste salt
- 2 tsp lemon juice
- 1 tbsp red chilli powder
- as needed oil
- 1/2 tbsp turmeric powder
Steps to make to make Fish fry
- Wash n clean fish pieces.
- Add salt, ginger garlic paste, turmeric powder, red chilli powder and lemon juice to it. Mix everything well so the masalas coat fish well.
- Heat oil n put the fish pieces into it let them cook on one side n flip them n cook
- The fish will be ready in 10 to 15 minutes. Enjoy with chapatti or rice.
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So that's going to wrap this up with this special food How to Prepare Quick Fish fry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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