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How to Prepare Award-winning Mandeli fish fry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Mandeli fish fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mandeli fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandeli fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mandeli fish fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mandeli fish fry using 11 ingredients and 4 steps. Here is how you can achieve it.
#GA4 #week18 #Fish
Ingredients and spices that need to be Make ready to make Mandeli fish fry:
- 15-20 Mandeli fish
- 1 lemon juice
- 1 tbsp Ginger garlic paste
- as per taste Salt
- 1 tsp turmeric powder
- 2 tbsp red chilli powder
- 1 tsp pepper powder
- for coating
- as required Rava
- As Required Oil for frying
- 1 tbsp cornflour
Instructions to make to make Mandeli fish fry
- Clean and wash fish. On a big plate make a Masala paste of salt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, pepper powder, and cornflour.
- Mix the fish in this paste. Marinate it for 1/2 an hour.
- In a pan add oil for frying. Take the fish coat it with Rava and shallow fry the fish
- Fry on both sides Now it's ready to serve with dal fry and steam rice
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So that's going to wrap it up with this exceptional food Recipe of Homemade Mandeli fish fry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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