Recipe of Favorite Amritsari Fish Fry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Amritsari Fish Fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fish Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fish Fry estimated approx Preparation time-20 mins, Cooking time-10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Amritsari Fish Fry using 16 ingredients and 4 steps. Here is how you can achieve it.

#GA4 #week23 Amritsadi Fish Fry is such a great anytime snack to be enjoyed. Crispy, and a major hit with most. A good boneless fish will sure do the magic

Ingredients and spices that need to be Make ready to make Amritsari Fish Fry:

1. 500 gm Bekti fish fillet cut into 3” size
2. 1/2 tsp lime juice
3. 2 Tbsp besan/ Gram flour
4. 1 Tbsp rice flour
5. 2 Tbsp yogurt
6. 1 tsp deghi Mirch powder
7. 1/2 tsp kasuri Methi crushed
8. 1/2 tsp asafoetida
9. 1 Tbsp mustard oil
10. 1 Tbsp ginger garlic paste
11. 1/2 tsp carom seeds
12. to taste Salt
13. as needed Oil to fry
14. For garnish
15. 6-7 onion rings
16. 2 lemon wedges

Steps to make to make Amritsari Fish Fry

1. First marination - wash the fish pieces and add to a bowl. Add ginger garlic paste, crushed kasuri Methi, mustard oil, lime juice, asafoetida, carrom seeds and mix well. Set aside for 10 mins
2. Second marination - Add deghi Mirch powder, yogurt, besan flour, rice flour, salt and mix well.
3. In a wok heat oil to deep fry, add fish pieces slowly and fry well on both side. Set aside. Complete the batch.
4. Garnish with lime wedges and onion rings and enjoy

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So that's going to wrap this up with this special food Steps to Make Award-winning Amritsari Fish Fry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!