Recipe of Favorite Kolkata special fish butter fry

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Kolkata special fish butter fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kolkata special fish butter fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata special fish butter fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata special fish butter fry is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata special fish butter fry estimated approx 5-6 hrs (prep to dish).

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kolkata special fish butter fry using 15 ingredients and 11 steps. Here is how you can achieve that.

Another SUPER FAMOUS KOLKATA SPECIAL STREET FOOD. Can’t explain more just simply writing by herein, make it yourselves to get to learn more about it & ENJOY THE SAME IN ITS ENTIRETY !!! #GA4 #WK23 #FishFry

Ingredients and spices that need to be Take to make Kolkata special fish butter fry:

1. 300-400 gm Fish Fillets Bhetki/Basa/Tilapia- Washed & Well Cleaned
2. to taste Salt
3. 2 tbsp Fresh Lemon Juice/White Vinegar
4. 1 tsp Black Peppercorns Freshly Cracked
5. 1 tsp Red Chilli Powder
6. 1 tbsp ginger garlic Paste
7. 2 tsp Fresh Coriander and Mint Leaves Paste
8. 2 Eggs
9. 300 gm Cooking Oil For Deep Frying
10. 1 tbsp Maida (All-purpose flour)
11. 1 1/2 tbsp Cornflour
12. 1 tsp Baking Powder
13. 1/2 tsp Baking Soda
14. 2-3 Cups Bread Crumbs
15. 1/4 Cup Water (Chilled)To prepare the batter for the FRY- The batter should be thick enough to hold the proper coat of the fish fillets so as to give the end results, really good & crispy

Instructions to make to make Kolkata special fish butter fry

1. First up: Wash & Clean the fish fillets, cut into suitable pieces/sizes, set aside for the time being
2. Prepare the batter for the marinade with aforementioned measured ingredients- Apply/Coat the fish fillets generously into the same, cover & keep it in the fridge for at least 3-4 hrs. Overnight is always better & recommended
3. In the meanwhile, keep rest all other aforementioned ingredients readily available & handy for frying the fish fillets
4. Now, in a flat & deep bowl/dish: Take all the necessary aforementioned dry & wet ingredients both, for the fish fry batter- That’s need be well coated generously, immediately & just before frying them
5. This particular batter for this special recipe- Need to be mixed with the ice-chilled water & need to be absolutely thick enough to be stuck to the body of the fish fillets, individually & respectively
6. Once the batter is ready: Set it aside for about 15-20/30 mins time before dipping & coating the fish fillets into it, the baking powder & soda need be well activated to yield an absolutely desirable results
7. Heat up a frying pan over the medium flame & with the measured amount of sufficient cooking oil: Apply & Coat the batter onto the body of the each & every fish fillets/pieces evenly & all over it, drip the droplets into the bowl itself before dropping it to the hot oil
8. Depending on the size of your frying pan & also the fish fillets sizes: Drop, no more than 2-3 pieces at one go...fry them all in a few batches (that too, depends on the quantity of it), very patiently without increasing the flame- The flame should be in the low-medium, all along the entire frying process
9. Once done: Transfer them, to a separate plate/dish- pre-lined with the kitchen towel to soak the excess oil from its body, that’s very much possible for the deep frying process
10. Our Kolkata Special: Fish Batter/Butter Fry is ready to be served & grabbed immediately, with your choicest dips/sauces & salads or simply some lemon roundels, onion slices & a little sprinkler of the black salt or chat masala over it.just in no time
11. RELISH THIS SPECIAL DELISH: Another Kolkata Famous Street Food/Snacks

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So that is going to wrap it up with this special food Steps to Make Homemade Kolkata special fish butter fry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!