Recipe of Homemade Fish Biscuits Fillets

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Fish Biscuits Fillets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Biscuits Fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biscuits Fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Biscuits Fillets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Biscuits Fillets estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Fish Biscuits Fillets using 7 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Fish Biscuits Fillets:

1. 300 gm fish fillets
2. 1/2 cup plain flour dusting
3. 1 egg
4. 4 tbsp oil 2 tbsp plain flour for batter
5. 2 tbsp cornflour
6. 1/2 tsp black pepper
7. Salt to taste

Steps to make to make Fish Biscuits Fillets

1. Cut fish fillets into square pieces
2. In a small bowl, combine together plain flour, cornflour and beaten egg,
3. Season with salt and black pepper,
4. Mix well and make a smooth batter
5. Place remaining plain flour in a shallow dish
6. Coat fish pieces in flour then dip in the batter
7. Heat oil in a deep wok
8. Fry fish pieces for 5 mins or until golden brown
9. Remove from the oil and drain on paper towel
10. Fish Biscuits are ready to serve with thousand island sauce

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Fish Biscuits Fillets. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!