Recipe of Homemade Fish koftay

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Fish koftay. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish koftay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish koftay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish koftay is 6-7 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish koftay estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Fish koftay using 25 ingredients and 20 steps. Here is how you cook that.

#ilovecookpad Is season main mainay fish Kay bohat experiments kiyae. Fish khareednay say layker different ways of cooking tak Kay.🐟🐠🦈🐋 Fish ki pehchan nahi thi to tuna fish khareed li katwa ker pack kerwai or ghar lay aai. Jab packet khola to red meat nikla deikh ker hairat hui kyunkay aaj tak tuna li nahi thi. Aik din salan banaya jo acha nahi Bana meat bohat rookha Tha. Baqi jo bachi to steam day ker cook ki or kabab bananay ka soocha Lakin chanay ki daal nahi thi ghar per to kabab banatay banatay koftay Bana dalay. Jo bohat hi achay banay jab tareef hui to bohat khushi mehsoos hui khud ko dharoo dad day Dali is creativity per. 👍👍👍Kyunkay aam Dino main koftay bananay ka sooch ker hi bohat koft honay lagti hai Lakin aaj to Kamal hi ho gaya 😇

Ingredients and spices that need to be Take to make Fish koftay:

1. For kofta
2. 1/2 fish
3. 1 medium size onion
4. 4-6 green chillies
5. 1 bunch fresh coriander
6. 2 tbsp corn flour
7. 1/2 tsp red chilli flakes
8. 1/2 tsp chat masala
9. 1/2 tsp coriander powder
10. 1/4 tsp whole spice powder
11. 1/4 tsp turmeric powder
12. 1/4 tsp ginger powder
13. 1/4 tsp garlic powder
14. Salt to taste
15. Oil for frying
16. For gravy
17. 1 medium onion sliced
18. 1 cup yogurt
19. 1 tbsp ginger paste
20. 1/2 tbsp garlic paste
21. 1 tsp red chilli powder
22. 1 tsp coriander powder
23. 1/4 tsp whole spice powder
24. 1/4 tsp turmeric powder
25. Salt to taste

Steps to make to make Fish koftay

1. Wash fish nicely
2. Keep fish pieces in steamer or in a strainer and keep it over boiling water. Cover lid and let it steam cooked for 15-20 minutes.
3. Take out fish pieces in a bowl and remove skin and bones. Keep a side
4. Take a chopper and add onion slices into it. Chopped finely
5. Add green chillies and chopped again
6. Add fresh coriander and chopped again.
7. Now add this onion mixture into steamed fish.
8. Add all dry spices for kofta and mix well to make firm smooth ball.
9. At this stage add corn flour if needed. Usually if fish is dry than it is needed to bind otherwise not needed
10. Make balls and shallow fry them and keep a side
11. 
12. In the same oil add sliced onion and golden fry them. Take out and blend with yogurt and keep a side
13. Now take a shallow pan add oil and heat it
14. Add ginger garlic paste and sautay till light brown
15. Now add all dry spices and mix for a few seconds
16. Now add yogurt mixture and cook till all the spices combine together and masala release oil
17. At this stage add fried fish balls and mix for few minutes
18. Add water and let balls cook into gravy for 10-15 minutes after covering lid on low flame
19. Dish out when desired consistency achieved and serve with Nan. Decorate with fresh coriander
20. Enjoy with your family and friends

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Fish koftay. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!