Recipe of Homemade Pabda Fish Fry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Pabda Fish Fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pabda Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabda Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pabda Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pabda Fish Fry estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pabda Fish Fry using 15 ingredients and 4 steps. Here is how you cook it.

#GA4 #week23 #fishfry #post_2 Pabda is a variety of Indian Catfish family.It is a non scaly soft fish with a smooth skin.The fish is a fresh river water fish and specially found in the Eastern region of India specially Kolkata.It has a distinct flavour and is very tasty and oily.There are various ways of cooking this fish be it fry or curry.This is an unique recipe of pabda fish fry which can be served as a snack with tea or appetizer at parties or serve it as a side dish with rice and dal or pulao.

Ingredients and spices that need to be Prepare to make Pabda Fish Fry:

1. 300 gms pabda fish
2. 1 tsp ginger paste
3. 1 tsp garlic paste
4. 1/4 tsp turmeric
5. 1/2 tsp red chilli powder
6. 1 tbsp fish fry masala
7. 1 tbsp curd
8. 1 tbsp tomato puree
9. 1 tbsp lemon juice
10. 1 tbsp semolina
11. as per taste salt
12. For coating :
13. As needed breadcrumbs
14. 2 tbsp cornflour
15. 1 cup oil for frying

Steps to make to make Pabda Fish Fry

1. Clean and wash fish.Pat dry.Make slits in pabda or Indian Cat Fish.Assemble all ingredients in a bowl.
2. Mix turmeric,red chilli powder,semolina,fish fry masala,1 tsp cornflour,ginger garlic paste,lemon juice,curd, tomato puree and salt to taste.Make a thick batter.If needed add 1 tbsp water.Mix well and smear this marinade in fish.
3. Refrigerate for an hour till semolina soaks moisture in marinade. Dry coat fish first.Then dip in a cornflour slurry and double coat with crumbs.Refrigerate again for at least an hour.
4. Heat refined oil in a pan and fry fish in medium flame so that the inside is cooked well.Serve hot as a snack with evening tea or appetizer at parties or as a side dish with rice and dal or pulao.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Pabda Fish Fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!