Recipe of Perfect Fish filling samosa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Fish filling samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish filling samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish filling samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fish filling samosa using 6 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fish filling samosa:

1. Fried fish
2. Scotch bonnet
3. Onions
4. Seasoning
5. Ginger and garlic paste
6. Curry powder

Steps to make to make Fish filling samosa

1. Remove the meaty part of your fish and use the back of a spoon to crush it a little bit
2. Grind the scotch bonnet and half of the onion to be used and then cut the onion into small size
3. Add little amount of oil to your pan then add grounded scotch bonnet and onions paste and fry for a minute
4. Then add the fish and chopped onion, Seasoning, Curry, Garlic and ginger paste then stir for two minutes
5. Add little amount of water and allow to cook until there is no longer water
6. Then take off heat Our filling is ready
7. Bring the prepared samosa sheets and then add the filling and fold in a triangular shape just like samosa
8. Then fry in hot oil and remove from oil when golden brown and strain in colander or tissue paper and Enjoy!

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Fish filling samosa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!