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Recipe of Speedy Stingray fish gravy

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Stingray fish gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stingray fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stingray fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Stingray fish gravy using 15 ingredients and 8 steps. Here is how you cook that.
Stingray fish is very good health benefits, specially for pregnant and menopause women and it taste same like mutton and yummy
Ingredients and spices that need to be Prepare to make Stingray fish gravy:
- Stingray fish 500grm
- Onion 3 (thinly sliced)
- Tomato big 3 nos (thinly sliced)
- 1 tsp Turmeric powder
- 2 tbs Chilli powder
- 2 tbs Coriander powder
- 1 tbs Fennel powder
- 1 tbs Ginger garlic paste
- 1 tbs Garam masala
- 2 tbs Apple cider vinegar
- Salt to taste
- Curry leaves 1/2 cup
- 8 tbs Oil
- 1 tsp Mustard seed
- 1 tsp Fenugreek
Instructions to make to make Stingray fish gravy
- Wash fish, take a deep pan, add fish pieces and turmaric powder, add 1cup water and cover. Let it boil for 5min and cool
- Mean time cut onion, tomato, and other ingredients keep ready to cook
- Now peel the fish skin and keep
- Take a deep pan add oil, tempering mustard and fenugreek, and then fry onion until golden bown, now add tomato, curry leaves ginger garlic paste, chilli powder, coriander powder, fennel powder and cook until the raw smell goes
- Now add garam masala and salt
- Add fish slices, stir gently, add vinegar and 1/2 cup water cover and cook in medium flame for 10 min
- Now again stir gently, cover and cook for another 5 min in low flame
- Serve hot with rasam rice & lime rice even with rotis
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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Stingray fish gravy. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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