Simple Way to Make Any-night-of-the-week Fried Rawas (Indian Salmon) Fish Curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Fried Rawas (Indian Salmon) Fish Curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Rawas (Indian Salmon) Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rawas (Indian Salmon) Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried Rawas (Indian Salmon) Fish Curry using 26 ingredients and 7 steps. Here is how you can achieve it.

#GA4 #week18 #fish #rosalyn_kitchen This Fried Rawas Fish Curry goes very well with hot steamed rice. It's an easy preparation. It is hassle free because grinding is not an option. This fish curry can be made in a jiffy. In this Fried Rawas Fish Curry Recipe the fish is marinated. It is then fried and added to a spicy gravy. A very delicious and aromatic spicy fish curry.

Ingredients and spices that need to be Take to make Fried Rawas (Indian Salmon) Fish Curry:

1. For Marination:
2. 2 Slices Rawas/Indian Salmon (Cleaned and Washed)
3. 1 tbsp Lemon Juice
4. 1/4 tsp Turmeric Powder
5. as required Salt
6. 1 tbsp Oil
7. 1/2 tsp Pepper Powder
8. 1 tsp Red Chilli Powder
9. as required Mustard Powder (Pinch)
10. For Gravy:
11. 3 tbsp Coconut Oil
12. 1 tsp Mustard Seeds
13. 2-3 Cloves Garlic (Finely Chopped)
14. 1 Inch Ginger (Finely Chopped)
15. 2-3 Dried Red Chillies (Broken into two)
16. 2-3 Green Chillies (Slited into two)
17. 2 Sprigs Curry Leaves
18. 3-4 Pearl Onions (Chopped)
19. 1 tbsp Ginger Garlic Paste
20. 1/4 tsp Turmeric Powder
21. as requried Methi Powder (Pinch)
22. 2 tsp Chilli Powder
23. 2 tsp Coriander Powder
24. as requried Salt
25. 1 Fish Tamarind
26. 1 tbsp Oil (For Frying the Fish)

Instructions to make to make Fried Rawas (Indian Salmon) Fish Curry

1. For Marination: Firstly, clean and wash the fish slices nicely. Drain off the excess water. Marinate it with the ingredients mentioned under "For Marination".
2. Heat oil in a frying pan. Add the fish pieces and fry on both sides. Remove from pan. Allow it to cool a bit. Remove the skin and thorn and set them aside.
3. For the Gravy: Heat oil in a non-stick kadai. Add mustard seeds and allow it to crackle. Add the chopped garlic and saute for few seconds. Then add the chopped ginger and again saute for few seconds. Add the broken dried red chillies, slited green chillies and curry leaves and saute for few seconds. Add the chopped onions and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell leaves. Add the salt and masala powders mentioned under 'For Gravy'.
4. Saute it well till the masala is cooked and oil starts to separate.
5. Add hot water and allow it to come to a boil. Add the fish tamarind.
6. Add the fish pieces and cover and cook on low flame for about 6-8 minutes.
7. Delicious and aromatic Fried Rawas (Indian Salmon) Fish Curry is ready. Enjoy it with hot steamed rice or roti.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Fried Rawas (Indian Salmon) Fish Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!