Simple Way to Make Super Quick Homemade Fish Kalia

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Fish Kalia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Kalia is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Kalia estimated approx 30-35 minutes.

To get started with this recipe, we must prepare a few components. You can have Fish Kalia using 16 ingredients and 8 steps. Here is how you can achieve that.

#GA4#week18#key word_fish. Fish Kalia is a traditional Bengali recipe prepared with pungent mustard oil as the flavouring agent in this curry. It's a spicy and rich curry recipe which is very delicious and easy to make. This goes well with steamed rice or even plain rice.

Ingredients and spices that need to be Make ready to make Fish Kalia:

1. 500 g rohu fish (cut into round pieces)
2. 2 potatoes boiled, peeled & quarteted
3. 1 onion chopped
4. 1 tomato chopped
5. 2 tbsp onion paste
6. 1 tbsp ginger garlic paste
7. 1 tsp turmeric powder
8. 1 tsp red chilli powder
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1 tsp garam masala powder
12. 1 tbsp chopped coriander leaves
13. 1 tbsp curd
14. To taste salt
15. 3 tbsp mustard oil
16. 1 tsp sugar

Steps to make to make Fish Kalia

1. To start with, wash the fish well and marinate with 1/2 tsp turmeric powder and salt. Keep aside for 20 minutes.
2. Heat a nonstick frying pan with 2 tbsp oil. Spread it evenly. Gently place the fish pieces and shallow fry them from both sides until golden brown on a low medium heat.
3. In another pan heat remaining oil. Add in 1 tsp sugar. When sugar starts to caramelize, add chopped onion. Fry onion till brown. Add red chilli powder, turmeric powder and saute for few seconds. Add onion paste, ginger garlic paste, cumin powder, coriander powder and saute for a while. Add chopped tomato, coriander leaves and salt. Cook till tomato is soft and mushy.
4. Next add the whipped curd and mix well. Cook for a couple of minutes until oil separates from the mixture.
5. Now add potatoes and saute for a minute or two. Then add one and half cup of water, cover and cook for 4-5 minutes.
6. Then add the fried fish pieces and cook covered for 5-7 minutes on a medium flame till the curry reaches a desired consistency.
7. Finally add the garam masala powder and few chopped coriander leaves. Cover and turn off the flame.
8. Serve Fish Kalia hot with steamed or plain rice.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Fish Kalia. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!