Simple Way to Prepare Any-night-of-the-week Fish Fry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Fish Fry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Fry estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish Fry using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fish Fry:

1. 500 gms boneless fish fillets
2. 1/2 tsp turmeric powder
3. 1/4 tsp red chilli powder
4. 1/4 tsp pepper powder
5. 1 tsp lemon juice
6. to taste salt
7. 3/4 cup breadcrumbs
8. as required oil to fry

Instructions to make to make Fish Fry

1. Wash the fish pieces, drain and add salt, turmeric, red chilli & pepper powders. Rub in. Add lemon juice and mix. Set aside for 20 mins.
2. Coat with breadcrumbs on both sides, shallow fry in a nonstick pan until golden brown and cooked from both sides.
3. Serve hot with ketchup.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Fish Fry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!