Simple Way to Prepare Perfect Chettinad fish fry with veggie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Chettinad fish fry with veggie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chettinad fish fry with veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad fish fry with veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad fish fry with veggie is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad fish fry with veggie estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Chettinad fish fry with veggie using 22 ingredients and 4 steps. Here is how you can achieve that.

#GA4 #Week23 #fishfry #chettinad flavor....In Indian cuisine, here's variation of fish fry recipe among them with Chettinad flavor fish n veggies given uterly delicious touch. Here's used two different fish pieces, capsicum and eggplant, onion, curry leaves.

Ingredients and spices that need to be Take to make Chettinad fish fry with veggie:

1. 5-6 pieces fish (small pieces)
2. 1+1/2 cup eggplant cube
3. 1 whole capsicum cube
4. 2 whole onion (Medium size) cube
5. 4-5 greenchilli splits
6. 2 tsp turmeric powder
7. as required Oil for frying
8. as per taste Salt
9. For Chettinad masala
10. 2 tsp Coriander Seeds
11. 1/2 tsp Cumin seeds
12. 2 Dry Red Chillies
13. 1/4 tsp Carom seeds
14. 1 Star anise
15. 1 Cardamom pod
16. 1/3 inch Cinnamon Stick
17. 2 Cloves
18. 1/2 tsp Fennel seeds
19. 6 Whole Black Peppercorns
20. 1/4 tsp Fenugreek Seeds
21. 1/3 tsp Poppy seeds
22. 1/4 inch Mace (Javitri)

Steps to make to make Chettinad fish fry with veggie

1. At first cut the veggies and fish.... washed it properly.
2. Heat a pan with oil and fried eggplants first with turmeric powder and salt. Then fried fish pieces with those way separately.
3. Don't throw the oil... tempting another veggies with curry leaves and greenchilli splits. Stir fried them and covered it for few minutes.
4. When veggies gonna lil bit soft then added fried eggplant and fish pieces.... added Chettinad masala. For Chettinad masala.....heat a woke lil bit them stir all the dry ingredients together for few seconds and coarsely grinded into blender. At the end served these fish fry with steamed rice.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Chettinad fish fry with veggie. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!