Simple Way to Prepare Super Quick Homemade Fish Samosa

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Ultimate Fish Samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Samosa estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish Samosa using 24 ingredients and 6 steps. Here is how you can achieve it.

#GA4 #week21 #samosa Samosa is a popular street food all over India.It originated mainly in Middle East where it is called Sambousa.The basic difference between the two is street style samosa is done with vegetables whereas Sambousa is non veg. This is a deep fried snack and a sure hit at parties and also relished as a teatime snack with a cup of hot tea or coffee.People are familiar with vegetable or chicken or mutton mince stuffed samosa.Fish samosa is something different and a bite into this delectable snack will make you crave for more ! The ingredients for this authentic recipe are fish,carrots,green peas,onion ,ginger garlic paste and green chillies which are boiled and then fried with spices for a delicious filling.The crust is however made with all-purpose flour.It is a time consuming recipe,preparing the stuffing then kneading a dough either with all-purpose flour or wheat flour for making the outer crust.The outcome is a crispy snack with a soft melt in mouth stuffing and relished with a sweet,sour and tangy sauce.

Ingredients and spices that need to be Make ready to make Fish Samosa:

1. For stuffing
2. 300 gms rohu fish
3. 1 carrot cubed and boiled
4. 2 tbsp green peas boiled
5. 2 onions chopped finely
6. 1 tbsp ginger garlic paste
7. 1/2 tsp turmeric powder
8. 1/4 Tsp red chilli powder
9. 3 green chillies chopped finely
10. 2 tbsp fresh bread crumbs
11. To taste salt and sugar
12. 2 tbsp tomato puree
13. 1/2 tsp garam masala
14. 1 tbsp Raisins
15. 1 tbsp coriander chopped
16. 2 tbsp mustard oil
17. For crust
18. 1.5 cups maida or all-purpose flour
19. 1/2 tsp ajwain
20. 1/4 tsp salt
21. 1/4 tsp baking powder
22. 2 tbsp oil for mixing in maida
23. 1/2 cup water or as needed for kneading dough
24. As needed oil for frying

Steps to make to make Fish Samosa

1. Boil cubed carrot and green peas.Strain water.In the remaining stock,add little salt,turmeric and boil the fish for 5 minutes.Dry up water in fish.Debone fish and mash well.Boneless fish cubes may also be used.Mash the carrot.
2. Add freshly ground breadcrumbs to mashed fish,carrot.Mix well and add ginger garlic paste,tomato puree,turmeric,red chilli powder,chopped green chillies,salt and sugar to taste.Lastly add the boiled peas and mix well to form a dough.Heat mustard oil in a pan.Add chopped onion and fry till light brown.
3. Add the mashed fish dough to the onion and fry well till completely dry.Add garam masala,chopped coriander and 1 tsp ghee.Also add raisins and toss well.Fish stuffing for samosa done.
4. For the outer crust,take maida in a bowl.Add salt,ajwain,baking powder,refined oil to it and mix well.Add water to knead flour into a tight dough.Divide dough into 5 balls.Cover and rest for 10 minutes.
5. Roll each ball with a rolling pin to get an oval shape. Cut from the centre.Shape into a cone matching two ends together and stuff a portion of fish filling in it.Secure the edges by smearing water.Give it the shape of a triangle.
6. Heat oil in a pan and fry samosas in low to medium flame till nicely brown and crispy.Serve hot with hot and sweet tomato sauce or tamarind and green chutney alongwith a cup of tea as an evening snack or appetizer at parties.

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So that's going to wrap this up for this exceptional food Recipe of Quick Fish Samosa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!