Step-by-Step Guide to Prepare Homemade Mughlai surmai fish, hariyali fish

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Mughlai surmai fish, hariyali fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mughlai surmai fish, hariyali fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai surmai fish, hariyali fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai surmai fish, hariyali fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai surmai fish, hariyali fish estimated approx 20min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mughlai surmai fish, hariyali fish using 17 ingredients and 7 steps. Here is how you can achieve that.

This is unique in taste and loved by my family. Taste is sooooo good and texture is melt into your mouth

Ingredients and spices that need to be Make ready to make Mughlai surmai fish, hariyali fish:

1. 1/2 kg Fish
2. 2 tbsp ginger garlic paste,
3. 1 tbsp curd,
4. 1 bundle, coriander
5. 5-6 green Chilli,
6. 1 tsp chat masala,
7. as per taste, salt
8. 1 tbsp dhania powder,
9. 1 lemon juice,
10. 1/2 tsp, black pepper
11. 1/2 tsp Oregano,
12. 2 tbsp besan
13. 1 tbsp, cornflour
14. 1 egg,
15. Optional
16. 1 tsp fresh cream,
17. 1 tsp kaju paste

Instructions to make to make Mughlai surmai fish, hariyali fish

1. Wash fish nicely and pat dry with kitchen towels.
2. Grind coriander leaves and green hilly and makes fine paste.
3. In bowl add coriander paste and above all ingredients and make fine and smooth paste
4. Now add fish in it, and coat fish nicely, leave for 2hrs for Marination.
5. Now heat oil in Frying pan and shallow fry till golden colour and fish is tender
6. Now serve hot with mint chutney, rotis, plain boil rice
7. Pls subscribe my youtube channel. 1. Cooking with SP. 2. VegFood with SP.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Mughlai surmai fish, hariyali fish. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!