Steps to Prepare Speedy Fried mud fish

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Fried mud fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried mud fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried mud fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried mud fish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried mud fish estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Fried mud fish using 4 ingredients and 5 steps. Here is how you cook that.

I really love fish and this was no exception 😋😋. #recipemarathon

Ingredients and spices that need to be Take to make Fried mud fish:

1. Fresh Mud fish
2. 1 pinch salt
3. Chilli (optional)
4. Cooking oil

Steps to make to make Fried mud fish

1. Wash the mud fish the remove the intestine then allow water to drip
2. Make cuts on the fish on both sides then spread salt or sprinkle salt
3. Heat cooking oil to the right temperature
4. Deep fry till both side are golden brown.
5. Serve with kachumbari.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Fried mud fish. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!