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Easiest Way to Prepare Award-winning Katla fish with out onion

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Katla fish with out onion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Katla fish with out onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katla fish with out onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Katla fish with out onion using 12 ingredients and 2 steps. Here is how you can achieve it.
#ebook It is a delicious recipe from bengali cuisine.Most favorite of mine and my family also.
Ingredients and spices that need to be Make ready to make Katla fish with out onion:
- 5 pieces katla fish
- 4 green chillies
- 4 tsp mustard paste
- 1 green chilli paste
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 4 tsp mustard oil
- Pinch black cumin
- 1 tsp ginger paste
- 1 tsp poppy seed paste
- to taste Salt
- As needed chopped coriander Leaves
Steps to make to make Katla fish with out onion
- Clean the fish marinate with 1/4tsp of turmeric powder and salt.Heat oil in a pan fry the fish til it turn redish.
- .In the same oil add black Cummin seed and 4 green chillies add all masala fry in low flame til masala realise oil.Add 2 cups of water.when it start boiling add fried fish.Cook for another 5 minutes in medium flame.It is now ready garnish with fresh coriander leaves.
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So that's going to wrap it up for this exceptional food Steps to Make Speedy Katla fish with out onion. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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