Easiest Way to Prepare Super Quick Homemade Creamy fish soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Creamy fish soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy fish soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy fish soup estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy fish soup using 10 ingredients and 5 steps. Here is how you can achieve that.

A nice and creamy fish soup with a hint of tomato. It's a perfect last minute meal since it's made with frozen fish, the potatoes can be omitted aswell for an even quicker meal.

Ingredients and spices that need to be Take to make Creamy fish soup:

1. 3 big potatoes
2. 750 ml water
3. 1 fish stock cube + ½ veg stock cube (or veg only)
4. 2 tbsp tomato puré
5. 1/4 tsp garlic powder
6. 1/4 tsp onion powder
7. 400 g frozen cod filét
8. 2 handfuls frozen peas
9. 200 ml creme fraiche
10. 100 ml double cream

Instructions to make to make Creamy fish soup

1. Peel and cut the potatoes into small cubes (about 1x1cm).
2. Boil water and add potatoes, tomato puré, stock cubes and garlic & onion powder. Boil for 10 minutes.
3. Add the frozen fish and peas, put a lid on and simmer for another 10 minutes - stir and break up the fish with a spatula every now and then.
4. The soup is ready when the fish has completely fallen apart and cooked through.
5. Add creme fraiche, cream and a pinch of black pepper. Stir and serve!

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