How to Prepare Any-night-of-the-week Chuna fish pakoda

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Chuna fish pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chuna fish pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuna fish pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuna fish pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuna fish pakoda estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Chuna fish pakoda using 15 ingredients and 3 steps. Here is how you cook it.

#cc2022 #week3 Chuna fish is my favourite snack. It can be had as finger food or with rice / rotis. This recipe tastes even better when you squeeze lemon over it and had along with chopped onions, as a snack.

Ingredients and spices that need to be Prepare to make Chuna fish pakoda:

1. 250 grams Chuna fish
2. 1 big onion chopped
3. 1 tbsp chopped garlic
4. 1 tsp ginger paste
5. 4 tbsp gram flour
6. 1 tbsp rice flour
7. to taste Salt
8. 1 tsp turmeric powder
9. 1 no. fine sliced potato
10. 1/2 cup coriander leaves
11. 2 tbsp chopped mint leaves
12. 1 tsp chopped green chilli
13. 2 tsp cumin powder
14. 1 tsp chat masala
15. as required Oil for frying

Instructions to make to make Chuna fish pakoda

1. In a bowl take clean and washed Chuna fish. Marinate with all the above ingredients, keep it aside for 5 minutes.
2. Heat oil in a kadai. Take small portion of fish mixture, flatten it with help of your palm then add into the oil. Fry it both sides on low flame; if required, cover and cook.
3. Then Chuna fish fry is ready for serve.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Chuna fish pakoda. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!