How to Prepare Speedy Seer fish head mango curry(vanjiram thalai maangaai kulambu)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Seer fish head mango curry(vanjiram thalai maangaai kulambu). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seer fish head mango curry(vanjiram thalai maangaai kulambu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seer fish head mango curry(vanjiram thalai maangaai kulambu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seer fish head mango curry(vanjiram thalai maangaai kulambu) is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seer fish head mango curry(vanjiram thalai maangaai kulambu) estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you can achieve that.

This is a super delicious tangy south indian fish curry. The fish head makes the difference and gives a whole new fish curry experience. Serve hot with rice, idli, dosa, chapati, wheat dosa etc

Ingredients and spices that need to be Prepare to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):

1. 1 kg Vanjiram/seer fish head
2. 20 pods shallots finely chopped
3. 3 Tomatoes chopped
4. 2 spoons ginger garlic paste
5. 5 spoons Kulambu milagai podi/curry chilli powder
6. 3 spoons Rock salt
7. 1/2 spoon Turmeric powder
8. 1 1/2 lemon sized Tamarind (extract)
9. 8 spoons Coconut oil/groundnut/sunflower oil
10. as required Coriander leaves for garnish
11. 2 Green chillies cut lengthwise
12. For seasoning:
13. 1 spoon Mustard
14. 1 spoon Fenugreek
15. 6 pods Crushed garlic
16. 2 sprigs Curry leaves chopped

Instructions to make to make Seer fish head mango curry(vanjiram thalai maangaai kulambu)

1. Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter.
2. Now add chopped shallots and green chillies and fry till onions turn golden brown.
3. Now added spoons ginger garlic paste and saute till raw smell goes off.
4. Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy
5. Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder
6. Saute till oil oozes out. Add little hot water to avoid burning of the masala.
7. Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally.
8. Add 3 cups of water and allow it to boil for another 10 minutes.
9. When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces.
10. Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Seer fish head mango curry(vanjiram thalai maangaai kulambu). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!