Recipe of Any-night-of-the-week Batter Fish, Chips and Salad

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Batter Fish, Chips and Salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Batter Fish, Chips and Salad using 5 ingredients and 4 steps. Here is how you cook that.

Good tasting, simple recipe for family favorite dish fish and chips. Serve with vinegar, lemon, tartar sauce and fresh salad, yummyyyy

Ingredients and spices that need to be Get to make Batter Fish, Chips and Salad:

1. 1 cup self raising flour
2. 1/2 teaspoon salt
3. 250 ml soda water or cold beer
4. oil for frying
5. 3 boneless fish fillets, cut according to taste

Instructions to make to make Batter Fish, Chips and Salad

1. Combine flour and salt in a bowl. Make a hole in the middle and add soda water or beer gradually, using a whisk to stir until well blended.
2. Heat the oil in a Teflon or large skillet. Heat over medium heat until hot and ready to use.
3. Dip the fish pieces one by one into the batter until coated and fry for about 3-4 minutes or until crisp and golden. Repeat until the fish is finished and finished.
4. Serve batter fish with french fries and salad or according to taste.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Batter Fish, Chips and Salad. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!